Watermelon Salad with Cucumber & Mint
Makes 6 servings (158g). Each serving= 100 kcals, 4g protein, 11g carbohydrate, 5.5g fiber, 1.5g fat
Ingredients
- 4 cups watermelon cut into ½ inch cubes
-
1 medium cucumber, peeled & cut into ½ inch cubes
-
¼ cup sliced fresh mint
-
¼ cup pistachios, roughly chopped
-
3 oz (or about ½ cup) feta cheese, crumbled or cut into ½ inch cubes
- Salt to taste
Directions
Combine all ingredients. For best flavor, and to allow pistachios to soften, prepare a few hours ahead of time and store in the refrigerator until ready to serve.