Watermelon Avocado Salad with Feta & Mint
Makes 6 servings (154g). Each serving= 143 kcals, 5g protein, 11g carbohydrate, 2g fiber, 9.5g fat
Ingredients
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4 cups watermelon cut into ½” cubes
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1 avocado, skin and seed removed, cut into ½” cubes
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¼ cup sliced fresh mint
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3 oz (or about ½ cup) feta cheese, crumbled or cut into ½” cubes
- Salt to taste
Directions
Gently toss all ingredients together and season with salt if desired. Serve immediately.