Vegan Chocolate Chip Cookies

Makes 12 cookies. Each cookie = 135 kcals, 3.5g protein, 15.5g carbohydrate, 2g fiber, 7g fat.

Ingredients

1 (15-oz) can of chickpeas (garbanzo beans), rinsed and drained
½ cup almond butter
¼ cup agave nectar
2 tsp vanilla extract
1 tsp baking powder
¼ tsp salt
½ cup vegan semi-sweet chocolate chips

Directions:

Add all the ingredients except the chocolate chips to a food.
Pulse until smooth, scraping down the sides as needed. Transfer to a bowl once smooth.
Fold in the chocolate chips.
Drop about 1-2 tbsp of batter onto a baking sheet lined with parchment paper and bake at 350⁰F for 15-20 minutes