Kiwi Basil Mock-Mojito Jello Bites

Makes 8oz of Jello, 1 oz= 20 kcals, 1g protein, 4g carbohydrate, 0g fiber, 0g fat

Ingredients

• ¼ cup club soda
  
• 1 packet (7g) plain unflavored gelatin
• ¾ cup limeade
  
• 2 mint leaves
  
• 1 basil leaf
  
• green food coloring (optional)
  
• sliced kiwi, mint, & basil leaves to garnish

Directions

1. Pour club soda into a measuring glass and sprinkle gelatin on top.
2. Add the limeade, basil, and mint to a separate, microwave safe measuring glass or bowl, and microwave for 90 seconds or until boiling. Remove the mint and basil leaves, pour the limeade into the glass with the gelatin, add 1-2 drops green food coloring (optional), and stir for 3-5 minutes.
Prepare jello molds* by spraying with non-stick coating. Slice or chop the additional mint and basil leaves and sprinkle into the bottom of the molds. Pour the jello mixture into the molds and refrigerate until set.
3. Pop the jello out of the molds and top with sliced kiwi.

*this can be small cups, ice cube trays, muffin tins, or use a small casserole dish and cut the jello into cubes or other shapes once set.

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