Louisiana Spring Salsa
(makes 4 servings)
1 serving = 35 kcals, 0.5g protein, 8g carbohydrate, 2g fiber, 0.5g fat
Ingredients
- 1 pint strawberries, washed & diced OR ½ pint blueberries, washed & sliced in half
-
¼ of 1 medium red onion
-
2 Tbsp chopped cilantro
- Juice from ½ lime
For blackberry puree:
- 16 ounces frozen blackberries, thawed
- ¼ cup sugar
Directions
Combine all ingredients and serve on salads, fish, chicken, chips, or cheese and crackers!