Crockpot Chicken Zoodle Soup

Makes 10 servings
1 serving (with zoodles)=100 kcals, 13g protein, 10g carbohydrate, 2g fiber, 1g fat

Ingredients

• 1 pound raw boneless skinless chicken breast
• 3 carrots, diced
  
• 2 celery stalks, diced
  
• 1 medium onion, diced
  
• 4 cloves garlic, diced
  
• 2 Tbsp dried parsley
  
• 1 cup mushrooms, diced
  
• 1 Tbsp salt
  
• 1 tsp white pepper
  
• 6 cups chicken broth
  
• 2 cups water
  
• 1 cup corn kernels
• 4 medium zucchini, washed and spiralized OR 4 oz dried egg noodles

Directions

1. Add the chicken, carrots, celery, onion, garlic, parsley, mushrooms, salt, pepper, and water to the crock pot and cook on low for 8 hours.
2. Open the lid and shred the chicken breast directly in the crockpot, add the corn (and egg noodles, if using) and let the crockpot continue to cook on low for another 30 minutes.
3. To serve the soup, add a handful of spiralized zucchini to a bowl, and top with chicken soup!

 

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