Sparkling Berry mocktail

71 kcals, 0.4g protein, 17.8g carbohydrate, 1.8g fiber, 0.2g fat. Note: Adapted from Martha Stewart.

Ingredients

1 ½ ounces blackberry puree (see recipe below)
2 ounces white cranberry juice
2 – 3 ounces sparkling water
Mint for garnish

For blackberry puree:

16 ounces frozen blackberries, thawed
¼ cup sugar

Directions

To prepare blackberry puree, add thawed blackberries and sugar to food processor and process until smooth. If desired, strain mixture to remove seeds.
Add blackberry puree to glass, followed by cranberry juice and sparkling water. Garnish with mint sprig.